In a restaurant, "86" is a term used to indicate that a particular menu item is no longer available, often due to it being out of stock or discontinued for the day. This shorthand helps kitchen and service staff communicate quickly and efficiently, ensuring that customers are not disappointed by ordering items that cannot be fulfilled. The origin of the term is somewhat unclear, but it has become a standard part of restaurant lingo, streamlining operations and contributing to a smoother dining experience. Understanding this term can enhance your dining experience by keeping you informed about menu availability.
What Does 86 Mean in a Restaurant?